LUNCH
1. – 5. 6. 2020
Monday |
|
| Tomato soup | 55,- |
| Chicken wok, vegetables, rice | 185,- |
Tuesday |
|
| Vegetable soup | 55,- |
| Pork neck, mashed potatoes | 185,- |
Wednesday |
|
| Pea soup, bacon | 55,- |
| Beef stew with mushrooms, rice | 185,- |
Thursday |
|
| Beef broth, liver dumplings | 55,- |
| Fried champignons, mashed potatoes, tartar sauce | 185,- |
Friday |
|
| Lentil soup, sausage | 55,- |
| Caesar salad, chicken, dressing | 185,- |
TISK
