LUNCH
Monday |
|
| Soup: Bean cream soup, bacon, marjoram | 55,- |
| Duck ravioli on paprika | 185,- |
Tuesday |
|
| Soup: Carrot soup, curry | 55,- |
| Grilled beef, horseradish sauce, “špecle” | 185,- |
Wednesday |
|
| Soup: Garlic soup,croutons, eggs | 55,- |
| Mushroom risotto, salsiccia | 185,- |
Thursday |
|
| Soup: Vegtable soup | 55,- |
| Chicken leg, suaerkraut, potatoe gnocchi | 185,- |
Friday |
|
| Soup: Beef broth, noodles | 55,- |
| Mackerel, mashed potatoes, eggplant | 185,- |
TISK
