LUNCH
1. – 5. 6. 2020

Monday

Tomato soup 55,-
Chicken wok, vegetables, rice   185,-

Tuesday

Vegetable soup 55,-
Pork neck, mashed potatoes 185,-

Wednesday

Pea soup, bacon 55,-
Beef stew with mushrooms, rice 185,-

Thursday

Beef broth, liver dumplings 55,-
Fried champignons, mashed potatoes, tartar sauce 185,-

Friday

Lentil soup, sausage 55,-
Caesar salad, chicken, dressing 185,-

TISK