LUNCH

Monday

Broccoli, blue cheese 55,-
Beef wok, vegetables, rice 185,-

Tuesday

Goulash, potato, marjoram 55,-
Chicken with paprika sauce , pasta, fried onion 185,-

Wednesday

Borscht, sour cream 55,-
Pork neckend, sauerkraut, groats 185,-

Thursday

Kale, fried peas 55,-
Beef stew with carrot, herb potato 185,-

Friday

Cauliflower, nutmeg 55,-
Mushroom risotto, tofu, onion, brussels sprouts 185,-

TISK