LUNCH
29. 6. – 3. 7. 2020
Monday |
|
| Soup: Duck, vegetables | 55,- |
| Chicken in cream sauce, spaetzle, chives | 185,- |
Tuesday |
|
| Soup: Pea cream, marjoram | 55,- |
| Duck thigh, cabbage with apples, dumplings ‚‚šulánky‘‘ | 185,- |
Wednesday |
|
| Soup: Mushroom à la tripe | 55,- |
| Beef, cauliflower, spinach | 185,- |
Thursday |
|
| Soup: Gazpacho, tomatoes | 55,- |
| Cod, potatoes, pickles | 185,- |
Friday |
|
| Soup: Minestrone, bacon | 55,- |
| Fried chicken livers, jalapeños tartar sauce, grenaille | 185,- |
TISK
