LUNCH
Monday |
|
| Broccoli, blue cheese | 55,- |
| Beef wok, vegetables, rice | 185,- |
Tuesday |
|
| Goulash, potato, marjoram | 55,- |
| Chicken with paprika sauce , pasta, fried onion | 185,- |
Wednesday |
|
| Borscht, sour cream | 55,- |
| Pork neckend, sauerkraut, groats | 185,- |
Thursday |
|
| Kale, fried peas | 55,- |
| Beef stew with carrot, herb potato | 185,- |
Friday |
|
| Cauliflower, nutmeg | 55,- |
| Mushroom risotto, tofu, onion, brussels sprouts | 185,- |
TISK
