LUNCH
21. 9. – 25. 9. 2020

Monday
Soup: Garlic, ostiepok cheese, crouton 55,-
Roasted pork belly, sauerkraut, potato dumplings 185,-

Tuesday
Soup: Carrot, chilly, ginger, coriander 55,-
Beef wok, rice noodles, vegetable 185,-

Wednesday
Soup: Beef broth, homemade noodles 55,-
Chicken leg, smoked mashed potatoes, little tomato salad 185,-

Thursday
Soup: French onion 55,-
Brynza gnocchi, cracklings, sour cream 185,-

Friday
Soup: Tomato, basil, egg barley 55,-
Arugula risotto, cod, parmesan 185,-

TISK