LUNCH
10. 8. – 14. 8. 2020

Monday

Soup:   Goulash 55,-
Lángos, ketchup, sour cream, garlic, cheese, herbs 185,-

Tuesday

Soup:   Cabbage, mushrooms 55,-
Stuffed peppers, tomato sauce, bread dumpling 185,-

Wednesday

Soup:    Legume, sausage, marjoram 55,-
Sausage on beer, bread 185,-

Thursday

Soup:   Beef broth, vegetables, noodles, egg 55,-
Slow cooked neck, potato fondant, roasted garlic 185,-

Friday

Soup:   Vegetable, croutons 55,-
Roasted ¼ chicken, stuffing, parsley salsa 185,-

TISK

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