LUNCH
Monday |
|
| Soup: Butter pumpkin cream, cleared pea | 55,- |
| Rolada of piglet, grenaille, hellebore | 185,- |
Tuesday |
|
| Soup: Borsc, cabbage, speck, | 55,- |
| Chicken leg, carrot, zucchini | 185,- |
Wednesday |
|
| Soup: Pork, eggs | 55,- |
| Beef Stroganoff, pure, cucumber | 185,- |
Thursday |
|
| Soup: Cabage, cumin | 55,- |
| Grilled marinated cauliflower, Japanese mayoneza, herbs, crunchy vegetables | 185,- |
Friday |
|
| Soup: Beef broth, spicy vegetables | 55,- |
| Halusky, brynza, onion, bacon | 185,- |
TISK
