LUNCH
10. 8. – 14. 8. 2020
Monday |
|
| Soup: Goulash | 55,- |
| Lángos, ketchup, sour cream, garlic, cheese, herbs | 185,- |
Tuesday |
|
| Soup: Cabbage, mushrooms | 55,- |
| Stuffed peppers, tomato sauce, bread dumpling | 185,- |
Wednesday |
|
| Soup: Legume, sausage, marjoram | 55,- |
| Sausage on beer, bread | 185,- |
Thursday |
|
| Soup: Beef broth, vegetables, noodles, egg | 55,- |
| Slow cooked neck, potato fondant, roasted garlic | 185,- |
Friday |
|
| Soup: Vegetable, croutons | 55,- |
| Roasted ¼ chicken, stuffing, parsley salsa | 185,- |
TISK
