Degustation menu

Amuse Bouche
Beef heart tartar, veal marrow, smoked egg yolk, fried bread
— Regaleali Le rose Tasca d Almerita, Italy
Pork belly baked in salt, egg, onion, champignon, chestnut
— Pinot Grigio, Gorgo, Italy
Fish, cucumber, oats, smoked buttermilk, dill
— Chardonnay Opulent, Vinařství Kubík, Czechia
Beef tenderlion, salsify, peanuts, coffee
— Convento de Las claras, Convento de las Claras, Duero, Spain
Hot love (raspberries, roses, chocolate)
— Schieferstein Riesling Feinherb, Margarethenhof, Mosel, Germany
Petit Fours,pate de fruits, chocolate, nuts
DEGUSTATION MENU, 6 DISH – 990,-/ PERSON
DEGUSTATION MENU, 6 DISH, WITH PAIRING ALCOHOLIC BEVERAGES – 1580,-/ PERSON
DEGUSTATION MENU FROM 17:00 to 21:00

 

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