Degustation menu

Amuse Bouche
Beef heart tartar, veal marrow, smoked egg yolk, fried bread
— Chardonnay Opulent, Vinařství Kubík, Czechia
Spätzlle, taleggio cheese, czech wild boar ham, pickled mushrooms
— Nebbiolo del Alba, Negro Angelo, Piemonte, Italy
Smoked river eel, mackerel, leek, wake, caviar
— Lemon (herbs, pepper) gin&tonic
Duck breast, chestnuts, oyster mushroom, rose hip
— Convento de Las claras, Convento de las Claras, Duero, Spain
Nixtamalized pumpkin, sesame ice cream, yoghurt
— Petit Fours, mango, chocolate, nuts
DEGUSTATION MENU, 6 DISH – 990,-/ PERSON
DEGUSTATION MENU, 6 DISH, WITH PAIRING ALCOHOLIC BEVERAGES – 1580,-/ PERSON
DEGUSTATION MENU FROM 17:00 to 21:00

 

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