Evening menu

 

SOUP

Duck Pho, gyoza, sesame, carrot, coriander 98,-

SMALL DISHES

Hummus, coriander, lime, sesame, tortilla, chilli 168,-
Not-jacket potato, truffle oil, pork crackling, spring oninon, lard, sour cream 158,-
Spätzlle, , taleggio chesse, czech wild boar ham, pickled mushrooms 188,-
Oysters, shallots, pickled radish, kiwi, yuzu 95,-
Beef heart tartar,marinated veal marrow, smoked egg yolk, fried bread 248,-
Pork belly baked in salt, egg, onion, champignon 218,-

SALAD

Salad with roasted pumpkin, maracuja, walnut, cranberries, pomegranate, „Bryndza“ cheese 198,-
Chicken leg, romaine lettuce, anchovies, parmesan, bacon 238,-
Small mixed salad with vegetable 85,-

MAIN COURSE

Beef ribs, mushroom soya sauce,fried onion, bread 435,-
Beef Black Angus burger, caramelized onions, cheddar, cucumber mayo, tomato, french fries 295,-
Beef tenderlion, salsify, peanuts, coffee 485,-
Carrot on fire, miso shiro, “Bryndza” cheese, buckthorn 285,-
Fish, cucumber, oats, smoked buttermilk, dill 358,-
Deer back from Mr. Kopačka, pumpkin, kale, cinnamon, herbs 415,-
 

Meat from grill U.S.  Black Angus                    

Rib Eye     100g /195,-

Striploin     100g/190,-

 

DESSERTS

Chocolate bowl, cherries, hot chocolate cream, tonka beans 168,-
Hot love (raspberries, roses, chocolate) 145,-
Apple pie, yuzu, walnuts, walnut ice cream 145,-
Petit Fours, pate de fruits, chocolate, nuts 95,-

DEGUSTATION MENU

Amuse Bouche
Beef heart tartar,marinated veal marrow, smoked egg yolk, fried bread
Regaleali Le rose Tasca d Almerita, Italy
 

Pork belly baked in salt, egg, onion, champignon, chestnut

Pinot Grigio, Gorgo, Italy

Fish, cucumber, oats, smoked buttermilk, dill
Chardonnay Opulent, Vinařství Kubík, Czechia
Beef tenderlion, salsify, peanuts, coffee
Convento de Las claras, Convento de las Claras, Duero, Spain
Hot love (raspberries, roses, chocolate)
Schieferstein Riesling Feinherb, Margarethenhof, Mosel, Germany
Petit Fours, pate de fruits, chocolate, nuts
DEGUSTATION MENU, 6 DISH – 990,-/ PERSON
DEGUSTATION MENU, 6 DISH, WITH PAIRING ALCOHOLIC BEVERAGES– 1580,-/ PERSON
DEGUSTATION MENU FROM 17:00 to 21:00

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