Evening menu

 

SOUP

Duck Pho, gyoza, sesame, carrot, coriander 98,-

SMALL DISHES

Hummus, coriander, lime, sesame, tortilla, chilli 145,-
Not-jacket potato, truffle oil, pork crackling, lard, sour cream 148,-
Spätzlle, , taleggio chesse, czech wild boar ham, pickled mushrooms 175,-
Smoked river eel, mackerel, leek, wakame, caviar 225,-
Beef heart tartar, veal marrow, smoked egg yolk, fried bread 238,-
Duck tortellini in sweet pepper cream sauce, sour cream 168,-

SALAD

Salad with roasted pumpkin, maracuja, walnut, cranberries, pomegranate, „Bryndza“ cheese 182,-
Chicken leg, romaine lettuce, anchovies, parmesan, bacon 225,-
Small mixed salad with vegetable 75,-

MAIN COURSE

Daily fish, crab bisque, pak choi, croquettes 324,-
Beef ribs, mushroom soya sauce, onion, bread 418,-
Beef Black Angus burger, caramelized onions, cheddar, cucumber mayo, tomato, french fries 278,-
French corn chicken, chestnut stuffing, spinach, rosemary sauce 305,-
Beef tenderlion, juniper, needles, cabbage, shallots 482,-
Carrot on fire, miso, “Bryndza” cheese, buckthorn    258,-
Deer back from Mr. Kopačky, pumpkin, sprouts, cinnamon, herbs 395,-
 

U.S.  Black Angus                    

Rib Eye     100g /195,-

Striploin     100g/180,-

 

DESSERTS

Chocolate bowl, cherries, hot chocolate cream, tonka beans 148,-
Nixtamalized pumpkin, sesame ice cream, yoghurt 135,-
Apple pie, yuzu, walnuts, walnut ice cream 138,-
Petit Fours, pate de fruits, chocolate, nuts 85,-

DEGUSTATION MENU

Amuse Bouche
Beef heart tartar, veal marrow, smoked egg yolk, fried bread
Chardonnay Opulent, Vinařství Kubík, Czechia
Beef sirloin, juniper, needles, cabbage, shallots
Nebbiolo del Alba, Negro Angelo, Piemonte, Italy
Smoked river eel, mackerel, leek, wake, caviar
Lemon (herbs, pepper) gin&tonic
Top Blade steak USA, confit beef, cavolo nero, parsnips, zucchini, mustard
Convento de Las claras, Convento de las Claras, Duero, Spain
Nixtamalized pumpkin, sesame ice cream, yoghurt
Petit Fours, mango, chocolate, nuts
DEGUSTATION MENU, 6 DISH – 990,-/ PERSON
DEGUSTATION MENU, 6 DISH, WITH PAIRING ALCOHOLIC BEVERAGES– 1580,-/ PERSON
DEGUSTATION MENU FROM 17:00 to 21:00

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