SOUP |
|
Duck Pho, gyoza, sesame, carrot, coriander | 98,- |
SMALL DISHES |
|
Hummus, coriander, lime, sesame, tortilla, chilli | 145,- |
Not-jacked potato, truffle oil, graves, sour cream | 148,- |
Spätzlle, , taleggio chesse, czech wild boar ham, pickled mushrooms | 175,- |
Duck ravioli in bell red pepper cream sauce, sour cream | 168,- |
Smoked river eel, mackerel, leek, wakame, caviar | 225,- |
Beef heart tartar, veal marrow, smoked egg yolk, fried bread | 238,- |
SALAD |
|
Salad with avocado, blue cheese, quinoa, orange, walnuts | 189,- |
Chicken leg, romaine lettuce, anchovies, parmesan, bacon | 225,- |
MAIN COURSE |
|
Duck breast, chestnuts, king oyster mushroom, rose hip | 356,- |
Atlantic cod, smoked potato puree, peanuts, herbs, coriander | 362,- |
Beef ribs, mushroom soya sauce, onion, bread | 418,- |
Beef Black Angus burger, caramelized onions, cheddar, cucumber mayo, tomato, french fries | 278,- |
Grilled pork belly, mashed potato with garlic, kimchi, japanese mayonnaise | 308,- |
Sirioin steak, black cabbage, parsnips, zucchini, mustard | 482,- |
Carrot on fire, miso, “Bryndza” cheese, buckthorn | 258-, |
Deer neck, Mack & cheese, horseradish, chocolate, quince | 368,- |
DESSERTS |
|
Chocolate bowl, cherries, hot chocolate cream, tonka beans | 148,- |
Nixtamalized pumpkin, sesame ice cream, yoghurt | 135,- |
Vairhona chocolate pie, vegan coconut ice cream | 148,- |
NEJEN-lolly, Orelys chocolate, mango, passion, licorice, sponge cake | 142,- |
Petit Fours, pate de fruits, chocolate, nuts | 85,- |
DEGUSTATION MENU |
|
Amuse Bouche | |
Beef heart tartar, veal marrow, smoked egg yolk, fried bread | |
Chardonnay Opulent, Vinařství Kubík, Czechia | |
Spätzlle, , taleggio chesse, czech wild boar ham, pickled mushrooms | |
Nebbiolo del Alba, Negro Angelo, Piemonte, Italy | |
Smoked river eel, mackerel, leek, wake, caviar | |
Lemon (herbs, pepper) gin&tonic | |
Duck breast, chestnuts, oyster mushroom, rose hip | |
Convento de Las claras, Convento de las Claras, Duero, Spain | |
Nixtamalized pumpkin, sesame ice cream, yoghurt | |
Petit Fours, mango, chocolate, nuts | |
DEGUSTATION MENU, 6 DISH – 990,-/ PERSON | |
DEGUSTATION MENU, 6 DISH, WITH PAIRING ALCOHOLIC BEVERAGES– 1580,-/ PERSON | |
DEGUSTATION MENU FROM 17:00 to 21:00 |