Evening menu

 

SOUP

Duck Pho, gyoza, sesame, carrot, coriander 98,-

SMALL DISHES

Hummus, coriander, lime, sesame, tortilla, chilli 145,-
Not-jacked potato, truffle oil, graves, sour cream 148,-
Spätzlle, , taleggio chesse, czech wild boar ham, pickled mushrooms 175,-
Duck ravioli in bell red pepper cream sauce, sour cream 168,-
Smoked river eel, mackerel, leek, wakame, caviar 225,-
Beef heart tartar, veal marrow, smoked egg yolk, fried bread 238,-

SALAD

Salad with avocado, blue cheese, quinoa, orange, walnuts 189,-
Chicken leg, romaine lettuce, anchovies, parmesan, bacon 225,-

MAIN COURSE

Duck breast, chestnuts, king oyster mushroom, rose hip 356,-
Atlantic cod, smoked potato puree, peanuts, herbs, coriander 362,-
Beef ribs, mushroom soya sauce, onion, bread 418,-
Beef Black Angus burger, caramelized onions, cheddar, cucumber mayo, tomato, french fries 278,-
Grilled pork belly, mashed potato with garlic, kimchi, japanese mayonnaise 308,-
Sirioin steak, black cabbage, parsnips, zucchini, mustard 482,-
Carrot on fire, miso, “Bryndza” cheese, buckthorn 258-,
Deer neck, Mack & cheese, horseradish, chocolate, quince 368,-

DESSERTS

Chocolate bowl, cherries, hot chocolate cream, tonka beans 148,-
Nixtamalized pumpkin, sesame ice cream, yoghurt 135,-
Vairhona chocolate pie, vegan coconut ice cream 148,-
NEJEN-lolly, Orelys chocolate, mango, passion, licorice, sponge cake 142,-
Petit Fours, pate de fruits, chocolate, nuts 85,-

DEGUSTATION MENU

Amuse Bouche
Beef heart tartar, veal marrow, smoked egg yolk, fried bread
Chardonnay Opulent, Vinařství Kubík, Czechia
Spätzlle, , taleggio chesse, czech wild boar ham, pickled mushrooms
Nebbiolo del Alba, Negro Angelo, Piemonte, Italy
Smoked river eel, mackerel, leek, wake, caviar
Lemon (herbs, pepper) gin&tonic
Duck breast, chestnuts, oyster mushroom, rose hip
Convento de Las claras, Convento de las Claras, Duero, Spain
Nixtamalized pumpkin, sesame ice cream, yoghurt
Petit Fours, mango, chocolate, nuts
DEGUSTATION MENU, 6 DISH – 990,-/ PERSON
DEGUSTATION MENU, 6 DISH, WITH PAIRING ALCOHOLIC BEVERAGES– 1580,-/ PERSON
DEGUSTATION MENU FROM 17:00 to 21:00

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