SOUP
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| Duck Pho, gyoza, sesame, carrot, coriander |
98,- |
|
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SMALL DISHES
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| Hummus, coriander, lime, sesame, tortilla, chilli |
145,- |
| Not-jacked potato, truffle oil, graves, sour cream |
148,- |
| Spätzlle, , taleggio chesse, czech wild boar ham, pickled mushrooms |
175,- |
| Duck ravioli in bell red pepper cream sauce, sour cream |
168,- |
| Smoked river eel, mackerel, leek, wakame, caviar |
225,- |
| Beef heart tartar, veal marrow, smoked egg yolk, fried bread |
238,- |
|
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SALAD
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| Salad with avocado, blue cheese, quinoa, orange, walnuts |
189,- |
| Chicken leg, romaine lettuce, anchovies, parmesan, bacon |
225,- |
|
|
MAIN COURSE
|
| Duck breast, chestnuts, king oyster mushroom, rose hip |
356,- |
| Atlantic cod, smoked potato puree, peanuts, herbs, coriander |
362,- |
| Beef ribs, mushroom soya sauce, onion, bread |
418,- |
| Beef Black Angus burger, caramelized onions, cheddar, cucumber mayo, tomato, french fries |
278,- |
| Grilled pork belly, mashed potato with garlic, kimchi, japanese mayonnaise |
308,- |
| Sirioin steak, black cabbage, parsnips, zucchini, mustard |
482,- |
| Carrot on fire, miso, “Bryndza” cheese, buckthorn |
258-, |
| Deer neck, Mack & cheese, horseradish, chocolate, quince |
368,- |
|
|
DESSERTS
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| Chocolate bowl, cherries, hot chocolate cream, tonka beans |
148,- |
| Nixtamalized pumpkin, sesame ice cream, yoghurt |
135,- |
| Vairhona chocolate pie, vegan coconut ice cream |
148,- |
| NEJEN-lolly, Orelys chocolate, mango, passion, licorice, sponge cake |
142,- |
| Petit Fours, pate de fruits, chocolate, nuts |
85,- |
|
|
DEGUSTATION MENU
|
| Amuse Bouche |
|
| Beef heart tartar, veal marrow, smoked egg yolk, fried bread |
|
| Chardonnay Opulent, Vinařství Kubík, Czechia |
|
|
|
| Spätzlle, , taleggio chesse, czech wild boar ham, pickled mushrooms |
| Nebbiolo del Alba, Negro Angelo, Piemonte, Italy |
|
| Smoked river eel, mackerel, leek, wake, caviar |
| Lemon (herbs, pepper) gin&tonic |
|
| Duck breast, chestnuts, oyster mushroom, rose hip |
|
| Convento de Las claras, Convento de las Claras, Duero, Spain |
|
|
|
| Nixtamalized pumpkin, sesame ice cream, yoghurt |
|
| Petit Fours, mango, chocolate, nuts |
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|
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| DEGUSTATION MENU, 6 DISH – 990,-/ PERSON |
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| DEGUSTATION MENU, 6 DISH, WITH PAIRING ALCOHOLIC BEVERAGES– 1580,-/ PERSON |
|
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| DEGUSTATION MENU FROM 17:00 to 21:00 |
|
