Evening menu

 

SOUP

Tom Kha Gai, shrimp, shitake, hen, coconut milk, chilli CZK 98

SMALL DISHES

Hummus, coriander, lime, sesame, tortilla, chilli CZK 168
Not-jacket potato, truffle oil, pork crackling, lard, sour cream #NEJENTIP CZK 158
Halušky (gnocchi), „Bryndza“ cheese, cives, smoked bac CZK 188
Beef heart tartar, veal marrow, smoked egg yolk, bread on fire CZK 248
Pork belly baked in salt, egg, onion, champignon CZK 218

SALAD

Salad with roasted pumpkin, passion fruit, walnut, cranberries, pomegranate, ricotta CZK 198
Chicken leg, romaine lettuce, anchovies, parmesan, bacon CZK 238
Small mixed salad with vegetable CZK 85

MAIN COURSE

Beef ribs, mushroom soya sauce, fried onion, bread CZK 435
Beef Black Angus burger, caramelized onions, cheddar, cucumber, mayo, tomato, french fries CZK 295
Deer back from Mr. Kopačka, pumpkin, kale, cinnamon, herbs CZK 415
Carrot on fire, miso shiro, “Bryndza” cheese, buckthorn #NEJENTIP CZK 285
Daily fish, jerusalem artichoke, crab broth and brown butter, dill, lemon CZK 392
Meat from grill – U. S. Black Angus
Rib Eye – 100 g CZK 195
Striploin – 100 g CZK 190

DESSERTS

Chocolate bowl, cherries, hot chocolate cream, tonka beans CZK 168
Nixtamalized pumpkin, sesame ice cream, yoghurt  #NEJENTIP CZK 135
Apple pie, yuzu, walnuts, walnut ice cream CZK 145
Petit Fours, pate de fruits, chocolate, nuts CZK 95

DEGUSTATION MENU

Amuse Bouche
Beef heart tartar, veal marrow, smoked egg yolk, fried bread
— Regaleali Le rose Tasca d’Almerita, Italy
Halušky (gnocchi), „Bryndza“ cheese, cives, smoked bac
— Pinot Grigio, Gorgo, Italy
Fish, jerusalem artichoke, crab broth, lemon, dill
— Chardonnay Opulent, Vinařství Kubík, Czechia
Deer back from Mr. Kopačka, pumpkin, kale, cinnamon, herbs
— Convento de Las claras, Convento de las Claras, Duero, Spain
Nixtamalized pumpkin, sesame ice cream, yoghurt
— Schieferstein Riesling Feinherb, Margarethenhof, Mosel, Germany
Petit Fours, pate de fruits, chocolate, nuts
— Forto, Vinařství Pod Radobýlem, Litoměřice, Czechia
DEGUSTATION MENU, 6 DISH – CZK 990/ PERSON
DEGUSTATION MENU, 6 DISH, WITH  WINE PAIRING – CZK 1580/ PERSON
DEGUSTATION MENU FROM 17:00 to 21:00

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