SOUP
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| Tom Kha Gai, shrimp, shitake, hen, coconut milk, chilli |
CZK 98 |
|
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SMALL DISHES
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| Hummus, coriander, lime, sesame, tortilla, chilli |
CZK 168 |
| Not-jacket potato, truffle oil, pork crackling, lard, sour cream #NEJENTIP |
CZK 158 |
| Halušky (gnocchi), „Bryndza“ cheese, cives, smoked bac |
CZK 188 |
| Beef heart tartar, veal marrow, smoked egg yolk, bread on fire |
CZK 248 |
| Pork belly baked in salt, egg, onion, champignon |
CZK 218 |
SALAD
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| Salad with roasted pumpkin, passion fruit, walnut, cranberries, pomegranate, ricotta |
CZK 198 |
| Chicken leg, romaine lettuce, anchovies, parmesan, bacon |
CZK 238 |
| Small mixed salad with vegetable |
CZK 85 |
|
|
MAIN COURSE
|
| Beef ribs, mushroom soya sauce, fried onion, bread |
CZK 435 |
| Beef Black Angus burger, caramelized onions, cheddar, cucumber, mayo, tomato, french fries |
CZK 295 |
| Deer back from Mr. Kopačka, pumpkin, kale, cinnamon, herbs |
CZK 415 |
| Carrot on fire, miso shiro, “Bryndza” cheese, buckthorn #NEJENTIP |
CZK 285 |
| Daily fish, jerusalem artichoke, crab broth and brown butter, dill, lemon |
CZK 392 |
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|
|
| Meat from grill – U. S. Black Angus |
|
| Rib Eye – 100 g |
CZK 195 |
| Striploin – 100 g |
CZK 190 |
DESSERTS
|
| Chocolate bowl, cherries, hot chocolate cream, tonka beans |
CZK 168 |
| Nixtamalized pumpkin, sesame ice cream, yoghurt #NEJENTIP |
CZK 135 |
| Apple pie, yuzu, walnuts, walnut ice cream |
CZK 145 |
| Petit Fours, pate de fruits, chocolate, nuts |
CZK 95 |
|
DEGUSTATION MENU
|
| Amuse Bouche |
|
| Beef heart tartar, veal marrow, smoked egg yolk, fried bread |
| — Regaleali Le rose Tasca d’Almerita, Italy |
|
|
|
| Halušky (gnocchi), „Bryndza“ cheese, cives, smoked bac |
| — Pinot Grigio, Gorgo, Italy |
|
| Fish, jerusalem artichoke, crab broth, lemon, dill |
| — Chardonnay Opulent, Vinařství Kubík, Czechia |
|
| Deer back from Mr. Kopačka, pumpkin, kale, cinnamon, herbs |
| — Convento de Las claras, Convento de las Claras, Duero, Spain |
|
|
| Nixtamalized pumpkin, sesame ice cream, yoghurt |
| — Schieferstein Riesling Feinherb, Margarethenhof, Mosel, Germany |
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| Petit Fours, pate de fruits, chocolate, nuts |
| — Forto, Vinařství Pod Radobýlem, Litoměřice, Czechia |
|
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| DEGUSTATION MENU, 6 DISH – CZK 990/ PERSON |
|
| DEGUSTATION MENU, 6 DISH, WITH WINE PAIRING – CZK 1580/ PERSON |
|
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| DEGUSTATION MENU FROM 17:00 to 21:00 |
|
