SOUP |
|
| Duck Pho, gyoza, sesame, carrot, coriander | 98,- |
SMALL DISHES |
|
| Hummus, coriander, lime, sesame, tortilla, chilli | 145,- |
| Not-jacket potato, truffle oil, pork crackling, lard, sour cream | 148,- |
| Spätzlle, , taleggio chesse, czech wild boar ham, pickled mushrooms | 175,- |
| Smoked river eel, mackerel, leek, wakame, caviar | 225,- |
| Beef heart tartar, veal marrow, smoked egg yolk, fried bread | 238,- |
| Duck tortellini in sweet pepper cream sauce, sour cream | 168,- |
SALAD |
|
| Salad with roasted pumpkin, maracuja, walnut, cranberries, pomegranate, „Bryndza“ cheese | 182,- |
| Chicken leg, romaine lettuce, anchovies, parmesan, bacon | 225,- |
| Small mixed salad with vegetable | 75,- |
MAIN COURSE |
|
| Daily fish, crab bisque, pak choi, croquettes | 324,- |
| Beef ribs, mushroom soya sauce, onion, bread | 418,- |
| Beef Black Angus burger, caramelized onions, cheddar, cucumber mayo, tomato, french fries | 278,- |
| French corn chicken, chestnut stuffing, spinach, rosemary sauce | 305,- |
| Beef tenderlion, juniper, needles, cabbage, shallots | 482,- |
| Carrot on fire, miso, “Bryndza” cheese, buckthorn | 258,- |
| Deer back from Mr. Kopačky, pumpkin, sprouts, cinnamon, herbs | 395,- |
|
U.S. Black Angus Rib Eye 100g /195,- Striploin 100g/180,-
|
|
DESSERTS |
|
| Chocolate bowl, cherries, hot chocolate cream, tonka beans | 148,- |
| Nixtamalized pumpkin, sesame ice cream, yoghurt | 135,- |
| Apple pie, yuzu, walnuts, walnut ice cream | 138,- |
| Petit Fours, pate de fruits, chocolate, nuts | 85,- |
DEGUSTATION MENU |
|
| Amuse Bouche | |
| Beef heart tartar, veal marrow, smoked egg yolk, fried bread | |
| Chardonnay Opulent, Vinařství Kubík, Czechia | |
| Beef sirloin, juniper, needles, cabbage, shallots | |
| Nebbiolo del Alba, Negro Angelo, Piemonte, Italy | |
| Smoked river eel, mackerel, leek, wake, caviar | |
| Lemon (herbs, pepper) gin&tonic | |
| Top Blade steak USA, confit beef, cavolo nero, parsnips, zucchini, mustard | |
| Convento de Las claras, Convento de las Claras, Duero, Spain | |
| Nixtamalized pumpkin, sesame ice cream, yoghurt | |
| Petit Fours, mango, chocolate, nuts | |
| DEGUSTATION MENU, 6 DISH – 990,-/ PERSON | |
| DEGUSTATION MENU, 6 DISH, WITH PAIRING ALCOHOLIC BEVERAGES– 1580,-/ PERSON | |
| DEGUSTATION MENU FROM 17:00 to 21:00 | |
