Lunch menu

 

SOUP

Duck Pho, gyoza, sesame, carrot, coriander 98,-

SMALL DISHES

Hummus, koriandr, limeta, tortilla, chilli 145,-
Not-jacked potato, truffle oil, pork crackling, sour cream 148,-
Beef heart tartar, veal marrow, smoked egg yolk, fried bread 238,-
Duck tortellini in bell pepper cream sauce, sour cream 168,-

SALAD

Salad with roasted pumpkin, maracuja, walnut, cranberries, pomegranate, „Bryndza“ cheese 182,-
Chicken leg, romaine lettuce, anchovies, parmesan, bacon 225,-
Small mixed salad with vegetable 75,-

MAIN COURSE

Daily fish, crab bisque, pak choi, croquettes 324,-
Beef ribs, mushroom soya sauce, onion, bread 418,-
Beef Black Angus burger, caramelized onions, cheddar, cucumber mayo, tomato, french fries 278,-
Carrot on fire, miso, “Bryndza” cheese, buckthorn 258,-
 

U.S.  Black Angus                    

Rib Eye     100g /195,-

Striploin  100g /180,-

DESSERTS

Chocolate bowl, cherries, hot chocolate cream, tonka beans 135,-
Apple pie, yuzu, walnuts, walnut ice cream 138,-
Our sweets, mango, chocolate, nuts 85,-

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