Lunch menu

 

SOUP

Duck Pho, gyoza, sesame, carrot, coriander 98,-

SMALL DISHES

Hummus, koriandr, limeta, tortilla, chilli 145,-
Not-jacked potato, truffle oil, graves, sour cream 148,-
Beef heart tartar, veal marrow, smoked egg yolk, fried bread 238,-
“Špecle”, taleggio chesse, lardo, pickled mushrooms 175,-

SALAD

Salad with avocado, blue cheese, quinoa, orange, walnuts 189,-
Chicken leg, romaine lettuce, anchovies, parmesan, bacon 225,-

MAIN COURSE

Atlantic cod, smoked potato puree, peanuts, herbs, coriander 362,-
Beef ribs, mushroom soya sauce, onion, bread 418,-
Beef Black Angus burger, caramelized onions, cheddar, cucumber mayo, tomato, french fries 278,-
Sirloin steak, black cabbage, parsnips, zucchini, mustard 482,-
Carrot on fire, miso, “Bryndza” cheese, buckthorn 258,-

DESSERTS

Chocolate bowl, cherries, hot chocolate cream, tonka beans 135,-
Nixtamalized pumpkin, sesame ice cream, yoghurt 135,-
Valrhona chocolate pie, vegan coconut ice cream 148,-
NEJEN-lolly, Orelys chocolate, mango, passion, licorice, sponge cake 142,-
Our sweets, mango, chocolate, nuts 85,-

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