LUNCH

Monday

Soup: Butter pumpkin cream, cleared pea 55,-
Rolada of piglet, grenaille, hellebore 185,-

Tuesday

Soup:   Borsc, cabbage, speck, 55,-
Chicken leg, carrot, zucchini 185,-

Wednesday

Soup:  Pork, eggs 55,-
Beef Stroganoff, pure, cucumber 185,-

Thursday

Soup:  Cabage, cumin 55,-
Grilled marinated cauliflower, Japanese mayoneza, herbs, crunchy vegetables 185,-

Friday

Soup: Beef broth, spicy vegetables 55,-
Halusky, brynza, onion, bacon 185,-

TISK