Degustation menu

Amuse Bouche
Beef heart tartar, veal marrow, smoked egg yolk, fried bread
— Regaleali Le rose Tasca d’Almerita, Italy
Halušky (gnocchi), „Bryndza“ cheese, cives, smoked bac
— Pinot Grigio, Gorgo, Italy
Fish, Jerusalem artichoke, crab broth, lemon, dill
— Chardonnay Opulent, Vinařství Kubík, Czechia
Deer back from Mr. Kopačka, pumpkin, kale, cinnamon, herbs
— Convento de Las claras, Convento de las Claras, Duero, Spain
Nixtamalized pumpkin, sesame ice cream, yoghurt
— Schieferstein Riesling Feinherb, Margarethenhof, Mosel, Germany
Petit Fours,pate de fruits, chocolate, nuts
DEGUSTATION MENU, 6 DISH – CZK 990/ PERSON
DEGUSTATION MENU, 6 DISH, WITH WINE PAIRING – CZK 1580/ PERSON
DEGUSTATION MENU FROM 17:00 to 21:00

 

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