SOUP |
|
| Duck Pho, gyoza, sesame, carrot, coriander | 98,- |
SMALL DISHES |
|
| Hummus, coriander, lime, sesame, tortilla, chilli | 168,- |
| Not-jacket potato, truffle oil, pork crackling, spring oninon, lard, sour cream | 158,- |
| Spätzlle, , taleggio chesse, czech wild boar ham, pickled mushrooms | 188,- |
| Oysters, shallots, pickled radish, kiwi, yuzu | 95,- |
| Beef heart tartar,marinated veal marrow, smoked egg yolk, fried bread | 248,- |
| Pork belly baked in salt, egg, onion, champignon | 218,- |
SALAD |
|
| Salad with roasted pumpkin, maracuja, walnut, cranberries, pomegranate, „Bryndza“ cheese | 198,- |
| Chicken leg, romaine lettuce, anchovies, parmesan, bacon | 238,- |
| Small mixed salad with vegetable | 85,- |
MAIN COURSE |
|
| Beef ribs, mushroom soya sauce,fried onion, bread | 435,- |
| Beef Black Angus burger, caramelized onions, cheddar, cucumber mayo, tomato, french fries | 295,- |
| Beef tenderlion, salsify, peanuts, coffee | 485,- |
| Carrot on fire, miso shiro, “Bryndza” cheese, buckthorn | 285,- |
| Fish, cucumber, oats, smoked buttermilk, dill | 358,- |
| Deer back from Mr. Kopačka, pumpkin, kale, cinnamon, herbs | 415,- |
|
Meat from grill U.S. Black Angus Rib Eye 100g /195,- Striploin 100g/190,-
|
|
DESSERTS |
|
| Chocolate bowl, cherries, hot chocolate cream, tonka beans | 168,- |
| Hot love (raspberries, roses, chocolate) | 145,- |
| Apple pie, yuzu, walnuts, walnut ice cream | 145,- |
| Petit Fours, pate de fruits, chocolate, nuts | 95,- |
DEGUSTATION MENU |
|
| Amuse Bouche | |
| Beef heart tartar,marinated veal marrow, smoked egg yolk, fried bread | |
| Regaleali Le rose Tasca d Almerita, Italy | |
|
Pork belly baked in salt, egg, onion, champignon, chestnut Pinot Grigio, Gorgo, Italy |
|
| Fish, cucumber, oats, smoked buttermilk, dill | |
| Chardonnay Opulent, Vinařství Kubík, Czechia | |
| Beef tenderlion, salsify, peanuts, coffee | |
| Convento de Las claras, Convento de las Claras, Duero, Spain | |
| Hot love (raspberries, roses, chocolate) | |
| Schieferstein Riesling Feinherb, Margarethenhof, Mosel, Germany | |
| Petit Fours, pate de fruits, chocolate, nuts | |
| DEGUSTATION MENU, 6 DISH – 990,-/ PERSON | |
| DEGUSTATION MENU, 6 DISH, WITH PAIRING ALCOHOLIC BEVERAGES– 1580,-/ PERSON | |
| DEGUSTATION MENU FROM 17:00 to 21:00 | |
